• Goosebrook Meadows Sugar House

Corn Fritters with Maple Syrup

Goosebrook Meadows Maple Syrup


4 cups vegetable oil for deep-frying

1 cup cream-style corn

1 egg

1 cup all-purpose flour

3/4 teaspoon baking powder

1/2 teaspoon salt

1 teaspoon sugar

1 cup 100% Pure Maple Syrup


Heat oil in a deep fryer to 350 degrees F (175 degrees C).

In a small bowl, mix together the cream-style corn and egg. In a medium bowl, stir together the flour, baking powder, salt and sugar. Add the corn mixture to the dry ingredients, and mix until just blended.Drop batter 1/8 cup at a time into the hot oil.

Fry until golden brown, turning once if the fritters don't turn over by themselves. Drain fritters on paper towels, and serve with maple syrup.