November 22, 2017

4-6 medium sized carrots

3 tbsp butter

1/3 C maple syrup 

Wash and peel the carrots

Cut in thin slices at an angle (or bias)

Heat a sauté pan and melt butter ‘til frothy

Pour in maple syrup and bring up to bubbling

Add carrots, sauté briefly to coat thoroughly then turn heat...

November 5, 2017

When cooking with pure NH maple syrup, substitute 3/4 to 1 cup of maple syrup for every 1 cup of granulated white sugar. Decrease the liquid in your recipe by 2 to 4 Tbsp for each cup of syrup used. Add 1/4 to 1/2 tsp baking soda, unless your recipe already calls for b...

November 5, 2017

2 Tbsp pure maple syrup

pure granulated maple sugar

whipped cream

coffee (prepared instant or with an espresso machine, or any coffee will do)

steamed or scalded milk

1. Pour the maple syrup into the bottom of a mug.

2. Add coffee and pour in the milk.

3. Top with whipped cre...

November 5, 2017

  • 1/3 plus 1/4 C whole milk

  • 1 Tbsp plus 1 tsp heavy cream

  • 1/3 C granulated maple sugar or white sugar plus more for yeast

  • 2 1/4  tsp (1 package) active dry yeast

  • 2 large eggs, room temperature

  • 3 1/2 tsp unsalted butter, melted

  • 2 C all-pu...

November 5, 2017

  • 1 lb. good quality bacon, sliced

  • 2 Tbsp  pure maple syrup

  • 1/4 C maple sugar

  • 2 tsp Dijon mustard

  • 1/2 tsp Kosher salt

  • 1/4 tsp cayenne pepper

  1. Preheat oven to 350 F.

  2. Wrap a rimmed baking sheet with aluminum foil and top with a wire r...

November 5, 2017

  • 2 eggs

  • 1/3 C maple syrup

  1. Preheat oven to 400 degrees F. Separate egg whites and yolks.

  2. In a small bowl, whisk together the two egg yolks and maple syrup until evenly distributed.

  3. In a stainless steel bowl, beat egg whites until soft peaks form...

November 5, 2017

  • 1 pound thick smoked bacon, cut into 1 inch

  • pieces

  • 1 large onion, sliced

  • 4 cloves garlic, chopped

  • 1/4 C cider vinegar

  • 3/4 C coffee (brewed)

  • 1/4 C maple or brown sugar

  • 1/4 C maple syrup

  • 1/4 C bourbon

  • 1-2 chipotle chilis i...

November 5, 2017

1/2 C softened butter

1/4 C maple syrup

Mix butter and maple syrup with electric mixer until blended. Serve on toast, cracker or warm muffins.

Yield: about 3/4 cup

Note of interest– true maple butter (cream) does not contain any butter!

November 5, 2017

Yield:6 to 8 servings

1 loaf French bread (13 to 16 ounces)                           8 large eggs
2 C half-and-half...

November 5, 2017

  • 1 C Greek yogurt, plain

  • 1/2 tsp cinnamon

  • 1/8 C maple syrup

  1. Mix cinnamon with yogurt.

  2. Stir in maple syrup

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