November 22, 2017

4-6 medium sized carrots

3 tbsp butter

1/3 C maple syrup 

Wash and peel the carrots

Cut in thin slices at an angle (or bias)

Heat a sauté pan and melt butter ‘til frothy

Pour in maple syrup and bring up to bubbling

Add carrots, sauté briefly to coat thoroughly then turn heat...

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Goosebrook Meadows 
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