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Chipotle Maple Barbecue Sauce Recipe

November 5, 2017

     

  • One 28-ounce can crushed tomatoes

  • 1/2 C maple syrup

  • 1/2 C packed maple sugar or  light brown sugar

  • 3 chipotle peppers in adobo, diced

  • 1 C white vinegar

  • 1/4 C Worcestershire sauce

  • 1/2 C apple cider or unfiltered apple juice

  • Juice of 2 lemons

  • 4 garlic cloves, peeled

  • 2 Tbsp Colman’s dry mustard

  • 2 tsp sea salt

  • 2 tsp freshly ground black pepper

Combine all of the ingredients in a heavy-bottomed saucepan and stir to combine.Bring the sauce to a boil over medium-high heat. Reduce the heat and simmer until the sauce is thick and reduced by about a quarter, 30 to 35 minutes. Let cool slightly.

 

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