February 24, 2019

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Goosebrook  Sugarhouse Steamer

November 5, 2017

2 Tbsp pure maple syrup

pure granulated maple sugar

whipped cream

coffee (prepared instant or with an espresso machine, or any coffee will do)

steamed or scalded milk

 

1. Pour the maple syrup into the bottom of a mug.

2. Add coffee and pour in the milk.

3. Top with whipped cream and a  

generous sprinkling of granulated maple sugar.        

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