February 24, 2019

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Maple Butter

November 5, 2017

 

 

1/2 C softened butter

1/4 C maple syrup

 

Mix butter and maple syrup with electric mixer until blended. Serve on toast, cracker or warm muffins.

Yield: about 3/4 cup

 

Note of interest– true maple butter (cream) does not contain any butter!

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