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Pecan Maple Palmiers

November 5, 2017


  • 2/3 C pecan nuts

  • 1/3 C maple Syrup

  • 2 sheets frozen ready-rolled puff pastry, partially-thawed

  1. Preheat oven to 410 °F.

  2. Line 2 baking trays with non-stick baking paper. P

  3. lace pecans in a food processor and process until finely chopped.

  4. Add maple syrup and process until well combined.

  5. Place one pastry sheet on a workbench.

  6. Spread with half the pecan mixture.

  7. Starting from the side closest to you, tightly roll pastry until you reach the center. Repeat with the other side.

  8. Using a sharp knife, cut roll into ½ inch-thick slices.

  9. Place palmiers on trays, allowing room for spreading. Repeat with remaining pastry and pecan mixture.

  10. Bake palmiers for 10 minutes.

  11. Swap trays over in oven. Bake for 3 to 5 minutes or until puffed and golden.

  12. Serve warm or cold.










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