February 24, 2019

Please reload

Recent Posts

I'm busy working on my blog posts. Watch this space!

Please reload

Featured Posts

Two Ingredient Maple Soufflé

November 5, 2017

 

  • 2 eggs

  • 1/3 C maple syrup

  1. Preheat oven to 400 degrees F. Separate egg whites and yolks.

  2. In a small bowl, whisk together the two egg yolks and maple syrup until evenly distributed.

  3. In a stainless steel bowl, beat egg whites until soft peaks form (I like to beat them to hard peaks).

  4. Fold the maple syrup mixture into the whipped egg whites. Pour into four ramekins and place ramekins on a baking sheet.

  5. Place baking sheet in the oven and immediately turn temperature to 375 degrees. Bake for 10 minutes, or until puffed up.

     

     

     

     

     

     

     

     

     

Share on Facebook
Share on Twitter
Please reload

Follow Us
Please reload

Search By Tags
Please reload

Archive
  • Facebook Basic Square