Pecan Maple Palmiers
2/3 C pecan nuts
1/3 C maple Syrup
2 sheets frozen ready-rolled puff pastry, partially-thawed
Preheat oven to 410 °F.
Line 2 baking trays with non-stick baking paper. P
lace pecans in a food processor and process until finely chopped.
Add maple syrup and process until well combined.
Place one pastry sheet on a workbench.
Spread with half the pecan mixture.
Starting from the side closest to you, tightly roll pastry until you reach the center. Repeat with the other side.
Using a sharp knife, cut roll into ½ inch-thick slices.
Place palmiers on trays, allowing room for spreading. Repeat with remaining pastry and pecan mixture.
Bake palmiers for 10 minutes.
Swap trays over in oven. Bake for 3 to 5 minutes or until puffed and golden.
Serve warm or cold.