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Maple Glazed Carrots

November 22, 2017

4-6 medium sized carrots

3 tbsp butter

1/3 C maple syrup 




Wash and peel the carrots



Cut in thin slices at an angle (or bias)


Heat a sauté pan and melt butter ‘til frothy


Pour in maple syrup and bring up to bubbling


Add carrots, sauté briefly to coat thoroughly then turn heat to low


Let finish on low heat, turning frequently until carrots are just fork tender - about 8 minutes



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