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Maple Glazed Carrots

November 22, 2017

4-6 medium sized carrots

3 tbsp butter

1/3 C maple syrup 

 

 

 

Wash and peel the carrots

 

 

Cut in thin slices at an angle (or bias)

 

Heat a sauté pan and melt butter ‘til frothy

 

Pour in maple syrup and bring up to bubbling

 

Add carrots, sauté briefly to coat thoroughly then turn heat to low

 

Let finish on low heat, turning frequently until carrots are just fork tender - about 8 minutes

 

 

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