Corporate, Business & Weddings
All Things Maple
Corn Fritters with Maple Syrup
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The Dublin Vintage Market - June 1st & 2nd!
April 10, 2019
Easter Dinner side idea - Maple Dijon Roasted Carrots for Easter
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Baked Brie with Pumpkin Maple Sauce
April 7, 2019
Apple Walnut Maple Conserve
March 5, 2019
Vote for Goosebrook Meadows Sugarhouse
March 2, 2019
See you at the Dublin Vintage Market!
February 28, 2019
Maple Sugar Season 2019 In New Hampshire!
February 24, 2019
Wedding and Shower Favors!
I'm busy working on my blog posts. Watch this space!
February 3, 2018
1 lb. little smokies
1 lb. bacon
⅓ C brown sugar
¼ C Goosebrook Meadows Maple Syrup
Preheat the oven to 350 degrees F.
Cut the bacon into thirds and wrap each third around a little smoke, being sure not to stretch bacon.
Place seam side down on a baking sheet lined with foil.
Mix together brown sugar and maple syrup. Carefully brush brown sugar mix onto the bacon wrapped smokies.
Bake at 350 degrees F or until bacon is crisp. Transfer to a small crock to keep warm