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Maple Pancakes

November 4, 2018

Nothing tastes better than pancakes and 100% Pure Maple Syrup.  This recipe uses maple syrup right in the batter and of course you need to top with more!   

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1 cup all-purpose flour

1-1/2 teaspoons baking powder

1/2 teaspoon salt

1 egg

1 cup 2% milk

2 tablespoons canola oil

1 tablespoon maple syrup

Additional maple syrup

 

  • In a small bowl, combine the flour, baking powder and salt. In another bowl, combine the egg, milk, oil and syrup; stir into dry ingredients just until blended.

  • Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown (pancakes will be thin). Serve with additional syrup.

     

     

     

     

     

     

     

     

     

 

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