February 24, 2019

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Easter Dinner side idea - Maple Dijon Roasted Carrots for Easter

April 8, 2019

 

 

Ingredients:

 

2 pounds carrots, well scrubbed or peeled

2 tablespoons oil

2 tablespoons maple syrup

1/2 tablespoon grainy mustard

1/2 tablespoon dijon mustard

1/2 tablespoon rice vinegar

2 teaspoons soy sauce (or tamari for gluten-free)

1 small clove garlic, grated

 

Directions:

  1. Toss the carrots in half of the mixture of the oil, maple syrup, mustards, vinegar, soy sauce and garlic.

  2. Arrange in a single layer on a baking sheet and bake in a preheated 400F/200C oven until tender and lightly golden brown, about 20-30 minutes, turning half way through, before tossing them in the remaining glaze and serving.

 

 

 

 

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