Are you starting your Christmas cookies? If so you need to try these, very simple and delicious. Don't forget to use Goosebrook Meadows 100% pure maple syrup! Cookies 1/2 cup shortening 1-1/2 cups packed brown sugar 2 large eggs 1 cup sour cream 2 tablespoon maple syrup 2-3/4 cups all-purpose flour 1 teaspoon salt 1/2 teaspoon baking soda 1 cup chopped nuts FROSTING 1/2 cup butter 2 cups confectioners' sugar 2 teaspoons maple syrup 2 to 3 tablespoons hot water Directions In
Ingredients 5 large carrots peeled & sliced 4 medium beets peeled & diced 2 tablespoons olive oil Salt & pepper to taste 2 tablespoons butter 3 tablespoons pure maple syrup Instructions Preheat oven to 425F and move the rack to the middle position. Cut the beets and carrots into pieces that are roughly the same size, and place the pieces on a large baking sheet. Drizzle the olive oil onto the beets and carrots and add salt & pepper. Toss until they're coated. Spread them out
Nothing tastes better than pancakes and 100% Pure Maple Syrup. This recipe uses maple syrup right in the batter and of course you need to top with more! 1 cup all-purpose flour 1-1/2 teaspoons baking powder 1/2 teaspoon salt 1 egg 1 cup 2% milk 2 tablespoons canola oil 1 tablespoon maple syrup Additional maple syrup In a small bowl, combine the flour, baking powder and salt. In another bowl, combine the egg, milk, oil and syrup; stir into dry ingredients just until blended.