1/3 plus 1/4 C whole milk 1 Tbsp plus 1 tsp heavy cream 1/3 C granulated maple sugar or white sugar plus more for yeast 2 1/4 tsp (1 package) active dry yeast 2 large eggs, room temperature 3 1/2 tsp unsalted butter, melted 2 C all-purpose flour plus more for surface ½ tsp kosher salt 1 ¼ C pure Goosebrook Meadows Maple Syrup Heat milk, cream, and 1 Tbsp . water in a small saucepan until an instant-read thermometer registers 110°–115°. Transfer to a small bowl and stir in a

1 Tbsp kosher salt 1 tsp freshly ground black pepper 1/8 tsp cayenne pepper 3 pounds chicken wings, separated into drums and midsections (or flats), wing tips discarded 1/3 C Goosebrook Maple Syrup 1/4 C Goosebrook Maple Mustard or Dijon mustard 2 Tbsp whole-grain mustard 1 Tbsp cider vinegar 2 tsp soy sauce Vegetable oil, for oiling the grill Combine the salt, pepper, and cayenne in a large container with a tight fitting lid or a large re-sealable plastic bag. Add the chic

12 slices Bacon 3 Tbsp GooseBrook Meadows maple syrup 2 lb. ground beef 6 slices sharp Cheddar cheese 6 hamburger buns Ketchup, pickle, lettuce, tomoto slices for toppings Heat oven to 400 degrees F. Line rimmed baking pan with parchment. Cut bacon slices into thirds. Using 6 portions, weave into lattice square. Repeat to form 6 squares. Arrange bacon squares on parchment. Bake 20 minutes until starting to crisp. Brush with maple syrup. Bake 5 to 8 minutes longer until desire

Prep - 35 MIN Total Time - 2 HR 50 MIN Servings 12 Ingredients Cake 1 box devil’s food cake mix with pudding Water, oil and eggs called for on cake mix box Frosting 3 cups powdered sugar 1/2 cup butter, softened 4 to 6 tablespoons Goosebrook Meadows maple syrup 3 tablespoons whipping cream Filling 1 cup walnut halves 1 to 2 tablespoons maple syrup Decorations, if desired Chocolate leaves Chopped walnuts Maple syrup Steps Heat oven to 350°F (325°F for dark or nonstick pan). G

Maple Kiss 2 1/2 oz Rye Whiskey 3/4 oz Chambord 1/4 oz pure #GoosebrookMeadows maple syrup Preparation Combine the ingredients in a cocktail shaker with several ice cubes. Shake well and strain into a chilled cocktail glass. Add a fresh raspberry as garnish.

Prep Time - 10 mins Cook Time - 45 mins Total Time - 55 mins Servings: 6 thighs Ingredients 6 bone-in skin-on chicken thighs 1/4 cup maple syrup - Goosebrook Meadows 2 tbsp soy sauce 1 tbsp apple cider vinegar 1 tbsp finely minced garlic 1 tbsp finely grated fresh ginger 1/2 tsp freshly ground black pepper Instructions Whisk together all marinade ingredients. Put the chicken in a freezer bag or a marinating container and pour the marinade over. Turn to coat well. Refrigerate

​1 bottle red wine, mild or full bodied 1/4 C Triple Sec 2 Tbsp brandy 1/4 C orange juice 2 Tbsp lemon juice or juice from half a lemon 1/4 C Goosebrook Meadows Maple Syrup 1 1/4 C Club Soda, cold Slices of orange and lemon to taste Mix all ingredients in a pitcher. Serve cold