Prep Time - 5 min Cook Time - 25 min Total Time - 30 min Ingredients 12 strips thick cut, uncured pastured bacon 1 tsp sea salt, plus more for sprinkling once cooked (omit the 1 tsp if using cured bacon) 2 Tbsp pure Goosebrook Meadows Maple Syrup Instructions Preheat oven to 425 degrees. Place bacon strips in a foil-lined roasting pan (I place a metal drying rack inside the pan and lay the bacon on the rack so drippings fall into the foiled roasting pan below). Salt both side
SERVINGS:10-12 Add some pep to your popcorn with maple, butter and bacon. This sweet and salty treat will satisfy all your snack cravings. Ingredients 8 cups plain yellow kernel popcorn, popped 8 slices bacon 1/2 cup salted butter 1/3 cup pure Goosebook Meadows Maple Syrup 1/2 teaspoon Kosher Salt, plus more if desired Preparation 1. Pop 8 cups of yellow kernel popcorn, according to the package instructions, then place in a large bowl and set aside. 2. Preheat oven to 450° F.
1 lb. little smokies 1 lb. bacon ⅓ C brown sugar ¼ C Goosebrook Meadows Maple Syrup Preheat the oven to 350 degrees F. Cut the bacon into thirds and wrap each third around a little smoke, being sure not to stretch bacon. Place seam side down on a baking sheet lined with foil. Mix together brown sugar and maple syrup. Carefully brush brown sugar mix onto the bacon wrapped smokies. Bake at 350 degrees F or until bacon is crisp. Transfer to a small crock to keep warm