Maple Bacon Wrapped Smokies

• 1 lb. little smokies

• 1 lb. bacon

• ⅓ C brown sugar

• ¼ C Goosebrook Meadows Maple Syrup

1. Preheat the oven to 350 degrees F.

2. Cut the bacon into thirds and wrap each third around a little smoke, being sure not to stretch bacon.

3. Place seam side down on a baking sheet lined with foil.

4. Mix together brown sugar and maple syrup. Carefully brush brown sugar mix onto the bacon wrapped smokies.

5. Bake at 350 degrees F or until bacon is crisp. Transfer to a small crock to keep warm