Maple Bacon Wrapped Smokies

  • 1 lb. little smokies

  • 1 lb. bacon

  • ⅓ C brown sugar

  • ¼ C Goosebrook Meadows Maple Syrup

  1. Preheat the oven to 350 degrees F.

  2. Cut the bacon into thirds and wrap each third around a little smoke, being sure not to stretch bacon.

  3. Place seam side down on a baking sheet lined with foil.

  4. Mix together brown sugar and maple syrup. Carefully brush brown sugar mix onto the bacon wrapped smokies.

  5. Bake at 350 degrees F or until bacon is crisp. Transfer to a small crock to keep warm

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