Maple Bacon Wrapped Smokies
1 lb. little smokies
1 lb. bacon
⅓ C brown sugar
¼ C Goosebrook Meadows Maple Syrup
Preheat the oven to 350 degrees F.
Cut the bacon into thirds and wrap each third around a little smoke, being sure not to stretch bacon.
Place seam side down on a baking sheet lined with foil.
Mix together brown sugar and maple syrup. Carefully brush brown sugar mix onto the bacon wrapped smokies.
Bake at 350 degrees F or until bacon is crisp. Transfer to a small crock to keep warm