This recipe is from Taste of Home Magazine and has our favorite ingredients, Apples and Maple Syrup! Ingredients 12 cups chopped peeled Granny Smith apples (about 6 pounds) 4 cups sugar 2 cups packed brown sugar 1 cup maple syrup 1 teaspoon ground cinnamon 1 teaspoon pumpkin pie spice 2 cups finely chopped walnuts, toasted Directions In a stockpot, combine apples, sugars, maple syrup, cinnamon and pie spice; bring to a boil. Cook, uncovered, 20-30 minutes or until apples are

Have you enjoyed Goosebrook Meadows Sugar House Maple Syrup and Maple Products? We would love you to vote for our Maple Syrup. We are running in two categories this year. Local Premium Products for the Best Local Maple Syrup and in the Best Local Condiment Maker. Click here for the link We appreciate all your support and look forward to the 2019 Maple Season