We are excited to be taking part in the Dublin Vintage Market at Cricket Hill Farm, Dublin NH. This year there will be over185 Vendors, including Goosebrook Meadows Sugarhouse. What will you find there? Farm to Table, Food Trucks, Live Music, Antiques, Vintage Finds, Repurposed Goods, SalvagedJunk, Artisans, Indie Crafts, Fun for kids, vintage camper & classic truck/car displays!! When is it? June 1st 8:30am to 5pm and June 2nd 9am to 4pm 🛒Merchandise & Swag 🛍Giveaways & R

Ingredients: 2 pounds carrots, well scrubbed or peeled 2 tablespoons oil 2 tablespoons maple syrup 1/2 tablespoon grainy mustard 1/2 tablespoon dijon mustard 1/2 tablespoon rice vinegar 2 teaspoons soy sauce (or tamari for gluten-free) 1 small clove garlic, grated Directions: Toss the carrots in half of the mixture of the oil, maple syrup, mustards, vinegar, soy sauce and garlic. Arrange in a single layer on a baking sheet and bake in a preheated 400F/200C oven until tender a

Happy #FundaySunday! This recipe would be a great addition for any spring entertaining you are planning. Very easy and of course what makes it better is 100% Pure Maple Syrup from Goosebrook Meadows! Enjoy! Ingredients 1 sheet store-bought puff pastry, thawed 1 (8-oz.) wheel of brie 1 large egg 1 tablespoon water Pumpkin Maple Sauce How to Make it Step 1 Preheat oven to 400°. Step 2 Make pumpkin maple sauce. Step 3 Lightly beat an egg and water together in a small bowl wit