Easter Dinner side idea - Maple Dijon Roasted Carrots for Easter

Ingredients:

2 pounds carrots, well scrubbed or peeled

2 tablespoons oil

2 tablespoons maple syrup

1/2 tablespoon grainy mustard

1/2 tablespoon dijon mustard

1/2 tablespoon rice vinegar

2 teaspoons soy sauce (or tamari for gluten-free)

1 small clove garlic, grated

Directions:

1. Toss the carrots in half of the mixture of the oil, maple syrup, mustards, vinegar, soy sauce and garlic.

2. Arrange in a single layer on a baking sheet and bake in a preheated 400F/200C oven until tender and lightly golden brown, about 20-30 minutes, turning half way through, before tossing them in the remaining glaze and serving.