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Rhubarb & Strawberry Swirl Popsicles (No-Fail Summer Treat)
Swirly, fruity, sweet-tart magic on a stick—these are as pretty as they are refreshing. No ice cream maker needed!
Ingredients:
1 cup chopped rhubarb
1 cup strawberries, chopped
1/4 cup honey or maple syrup
1/2 cup Greek yogurt (or coconut yogurt)
1 tsp vanilla
Directions:
In a saucepan, simmer rhubarb, strawberries, and honey for 10 minutes until soft. Let cool.
Blend until smooth or mash for a chunkier texture.
Mix yogurt and vanilla separately.
Layer fruit and yogurt in popsicle molds, swirling with a skewer or spoon handle.
Freeze for at least 4 hours or overnight. Unmold and enjoy that first cool, creamy bite.