Maple Syrup | Maple Products | New Hampshire | GMeadows Sugar House

Chipotle Maple Barbecue Beef Brisket

One 3 1/2-to-4-pound beef brisket 2 Tbsp your fave barbecue rub (try our Sweet N’ Smoky Maple) 1/2 C packed maple sugar, or light brown...

One 28-ounce can crushed tomatoes 1/2 C maple syrup 1/2 C packed maple sugar or light brown sugar 3 chipotle peppers in adobo, diced 1 C...

1 Tbsp kosher salt 1 tsp freshly ground black pepper 1/8 tsp cayenne pepper 3 pounds chicken wings, separated into drums and midsections...

1 bottle red wine, mild or full bodied 1/4 C Triple Sec 2 Tbsp brandy 1/4 C orange juice 2 Tbsp lemon juice or juice from half a lemon...

Rhubarb & Strawberry Swirl Popsicles (No-Fail Summer Treat)

Swirly, fruity, sweet-tart magic on a stick—these are as pretty as they are refreshing. No ice cream maker needed!

Ingredients:

1 cup chopped rhubarb

1 cup strawberries, chopped

1/4 cup honey or maple syrup

1/2 cup Greek yogurt (or coconut yogurt)

1 tsp vanilla

Directions:

In a saucepan, simmer rhubarb, strawberries, and honey for 10 minutes until soft. Let cool.

Blend until smooth or mash for a chunkier texture.

Mix yogurt and vanilla separately.

Layer fruit and yogurt in popsicle molds, swirling with a skewer or spoon handle.

Freeze for at least 4 hours or overnight. Unmold and enjoy that first cool, creamy bite.