Corporate, Business & Weddings
All Things Maple
Corn Fritters with Maple Syrup
July 15, 2019
The Dublin Vintage Market - June 1st & 2nd!
April 10, 2019
Easter Dinner side idea - Maple Dijon Roasted Carrots for Easter
April 8, 2019
Baked Brie with Pumpkin Maple Sauce
April 7, 2019
Apple Walnut Maple Conserve
March 5, 2019
Vote for Goosebrook Meadows Sugarhouse
March 2, 2019
See you at the Dublin Vintage Market!
February 28, 2019
Maple Sugar Season 2019 In New Hampshire!
February 24, 2019
Wedding and Shower Favors!
I'm busy working on my blog posts. Watch this space!
November 5, 2017
2 pounds green beans, ends trimmed
2 Tbsp coarse-grain Dijon mustard
3T bsp balsamic vinegar
1 1/2 Tbsp maple syrup
2 tsp extra-virgin olive oil
2 Tbsp chopped green onion (including green top)
Salt and fresh-ground pepper
In a 4- to 5-quart pan, bring 2 quarts water to a boil over high heat.
Add beans and cook, uncovered,approximately 5 to 8 minutes or until tender-crisp; drain and pour into a bowl.
Meanwhile, mix mustard with vinegar, maple syrup and oil.
Pour over hot beansand mix to coat well.
Sprinkle with onion.
Season to taste with salt and pepper.