Maple Mustard Green Beans
2 pounds green beans, ends trimmed
2 Tbsp coarse-grain Dijon mustard
3T bsp balsamic vinegar
1 1/2 Tbsp maple syrup
2 tsp extra-virgin olive oil
2 Tbsp chopped green onion (including green top)
Salt and fresh-ground pepper
In a 4- to 5-quart pan, bring 2 quarts water to a boil over high heat.
Add beans and cook, uncovered,approximately 5 to 8 minutes or until tender-crisp; drain and pour into a bowl.
Meanwhile, mix mustard with vinegar, maple syrup and oil.
Pour over hot beansand mix to coat well.
Sprinkle with onion.
Season to taste with salt and pepper.