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Maple Mustard Green Beans

  • 2 pounds green beans, ends trimmed

  • 2 Tbsp coarse-grain Dijon mustard

  • 3T bsp balsamic vinegar

  • 1 1/2 Tbsp maple syrup

  • 2 tsp extra-virgin olive oil

  • 2 Tbsp chopped green onion (including green top)

  • Salt and fresh-ground pepper

  1. In a 4- to 5-quart pan, bring 2 quarts water to a boil over high heat.

  2. Add beans and cook, uncovered,approximately 5 to 8 minutes or until tender-crisp; drain and pour into a bowl.

  3. Meanwhile, mix mustard with vinegar, maple syrup and oil.

  4. Pour over hot beansand mix to coat well.

  5. Sprinkle with onion.

  6. Season to taste with salt and pepper.

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