Maple Glazed Carrots

4-6 medium sized carrots

3 tbsp butter

1/3 C maple syrup

Wash and peel the carrots

Cut in thin slices at an angle (or bias)

Heat a sauté pan and melt butter ‘til frothy

Pour in maple syrup and bring up to bubbling

Add carrots, sauté briefly to coat thoroughly then turn heat to low

Let finish on low heat, turning frequently until carrots are just fork tender - about 8 minutes