February 24, 2019

Please reload

Recent Posts

I'm busy working on my blog posts. Watch this space!

Please reload

Featured Posts

Frosted Maple Cookies

November 25, 2018

Are you starting your Christmas cookies?  If so you need to try these, very simple and delicious.  Don't forget to use Goosebrook Meadows 100% pure maple syrup!  

 

 

Cookies

1/2 cup shortening

1-1/2 cups packed brown sugar

2 large eggs

1 cup sour cream

2 tablespoon maple syrup

2-3/4 cups all-purpose flour

1 teaspoon salt

1/2 teaspoon baking soda

1 cup chopped nuts

 

FROSTING

1/2 cup butter

2 cups confectioners' sugar

2 teaspoons maple syrup

2 to 3 tablespoons hot water

 

 

 

Directions

In a large bowl, cream shortening and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in sour cream and maple syrup. Combine the flour, salt and baking soda; add to creamed mixture and mix well. Stir in nuts. Cover and refrigerate for 1 hour.

Drop dough by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 8-10 minutes or until edges are lightly browned. Cool completely on wire racks.

For frosting, in a small saucepan, heat butter over low heat until golden brown. Remove from the heat; blend in confectioners' sugar, maple syrup and enough water to achieve spreading consistency.

 

Frost cookies

Share on Facebook
Share on Twitter
Please reload

Follow Us
Please reload

Search By Tags
Please reload

Archive
  • Facebook Basic Square