Corn Fritters with Maple Syrup

Maple Syrup
Goosebrook Meadows Maple Syrup


4 cups vegetable oil for deep-frying

1 cup cream-style corn

1 egg

1 cup all-purpose flour

3/4 teaspoon baking powder

1/2 teaspoon salt

1 teaspoon sugar

1 cup 100% Pure Maple Syrup


Heat oil in a deep fryer to 350 degrees F (175 degrees C).

In a small bowl, mix together the cream-style corn and egg. In a medium bowl, stir together the flour, baking powder, salt and sugar. Add the corn mixture to the dry ingredients, and mix until just blended.Drop batter 1/8 cup at a time into the hot oil.

Fry until golden brown, turning once if the fritters don't turn over by themselves. Drain fritters on paper towels, and serve with maple syrup.

Featured Posts
Posts are coming soon
Stay tuned...
Recent Posts
Search By Tags
Follow Us
  • Facebook Basic Square