Goosebrook Sugarhouse SteamerNov 5, 20171 min read2 Tbsp pure maple syruppure granulated maple sugarwhipped creamcoffee (prepared instant or with an espresso machine, or any coffee will do)steamed or scalded milk 1. Pour the maple syrup into the bottom of a mug.[if !supportLists]2. Add coffee and pour in the milk.[if !supportLists]3. Top with whipped cream and a generous sprinkling of granulated maple sugar.
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